6 minute read Jump to section: about the wine || about the pairing || recipe This is the 4th pairing of Plants and Plonk and I figured I’ve waited long enough to break out my new home country’s signature grape. Riesling wine manages to have some of the most polarizing reactions I’ve seen among consumersContinueContinue reading “german riesling auslese with korean braised tofu”
Monthly Archives: September 2021
chilean rosé with vegan pizza margherita
5 minute read Jump to: about the wine | about the pairing | recipe This week’s wine feels lightyears away from the first Chilean wine I had in college. To be fair, though, that late-night-into-early-morning situation involved wine that came in cardboard and cost less than milk. 15 years and plenty of hangovers later, I’veContinueContinue reading “chilean rosé with vegan pizza margherita”
south african chenin blanc with vegan mac & cheese
4 minute read Jump to section: about the wine || about the pairing || tasting notes & recipe This week’s wine pick might feel a little out of the blue. Chenin Blanc is not really one of the more popular or well known white grape varieties. Back when I worked in restaurants and wine bars,ContinueContinue reading “south african chenin blanc with vegan mac & cheese”
wine chemistry: my kind of science
6 minute read Jump to section: acidity || tannins || sweetness || body || source material I know not everyone will join me in finding the more technical aspects of wine chemistry interesting (anyone else fangirl over Dr. Jamie Goode?), but knowing even the basics of what’s going on in your glass chemically can beContinueContinue reading “wine chemistry: my kind of science”
celeste radosevich 