Category Archives: vegan recipes

4 minute read Obviously, as the wino-in-residence running this account, I don’t take issue with alcohol consumption (in moderation). I enjoy the complexity and stories behind alcoholic beverages. I enjoy them as a way to enhance a meal. I enjoy them as an opportunity to connect with others.  Clearly, wine is a passion of mine,ContinueContinue reading “non-alcoholic vegan pairings”

4 minute read Jump to section: the wine || the pairing || the recipe In this post, I’m celebrating the two European countries I’ve called home since leaving the U.S. four years ago (::cue homesick wailing::). One of my favorite commonalities between both Norway and Germany is the normalcy of enjoying sparkling wine everyday. InContinueContinue reading “german sekt with vegan caviar”

3 minute read Jump to section: the wine || the pairing || the recipe White wines aren’t the first thing that come to mind when we think of warming up in the winter. They are perhaps better known for their cooling characteristics: palate-refreshing flavors, mouth-watering acidity, and a bit lower alcohol than reds and fortifieds.ContinueContinue reading “italian verdicchio with vietnamese cha gio”

3 minute read Jump to section: the wine || the pairing || the recipe We’re in the thick of the coldest part of the year and (shame on me) I haven’t finished posting about cold-weather wines and the foods that best accompany them. So I’ll get a few posts out in the next week thatContinueContinue reading “lebanese red blend with chipotle chili”