6 minute read Jump to section: about the wine || about the pairing || recipe Funnily enough, Pinot Noir is not really in my wheelhouse. I’m more of a Poulsard, Listán Negro, Xinomavro, Lagrein kind of girl when it comes to reds. The harder to pronounce, the better. (Can you feel my supreme wine snobberyContinueContinue reading “german pinot noir with british beans on toast”
Tag Archives: vegan
southern French red with simple tomato sauce pasta
7 minute read Jump to section: about the wine || about the pairing || recipe If last week’s wine was a bit obscure and the food pairing a little…special occasion-y, then this week we’re bringing it back to what Plants and Plonk is all about. Actually, this week’s wine accidentally launched Plants and Plonk. IContinueContinue reading “southern French red with simple tomato sauce pasta”
introduction to plant-based food and wine pairings
6 minute read Jump to section: about wine pairings || about pairing with plant-based food || about vegan wine Last month we delved into the science of wine. This month, we’re digging bravely into the mechanics of plant-based wine pairings. Learning wine pairing principles can be intimidating – not unlike learning to cook without aContinueContinue reading “introduction to plant-based food and wine pairings”
chilean rosé with vegan pizza margherita
5 minute read Jump to: about the wine | about the pairing | recipe This week’s wine feels lightyears away from the first Chilean wine I had in college. To be fair, though, that late-night-into-early-morning situation involved wine that came in cardboard and cost less than milk. 15 years and plenty of hangovers later, I’veContinueContinue reading “chilean rosé with vegan pizza margherita”
south african chenin blanc with vegan mac & cheese
4 minute read Jump to section: about the wine || about the pairing || tasting notes & recipe This week’s wine pick might feel a little out of the blue. Chenin Blanc is not really one of the more popular or well known white grape varieties. Back when I worked in restaurants and wine bars,ContinueContinue reading “south african chenin blanc with vegan mac & cheese”
celeste radosevich 