6 minute read Jump to section: about the wine || about the pairing || recipe This is the 4th pairing of Plants and Plonk and I figured I’ve waited long enough to break out my new home country’s signature grape. Riesling wine manages to have some of the most polarizing reactions I’ve seen among consumersContinueContinue reading “german riesling auslese with korean braised tofu”
Tag Archives: wine sweetness
wine chemistry: my kind of science
6 minute read Jump to section: acidity || tannins || sweetness || body || source material I know not everyone will join me in finding the more technical aspects of wine chemistry interesting (anyone else fangirl over Dr. Jamie Goode?), but knowing even the basics of what’s going on in your glass chemically can beContinueContinue reading “wine chemistry: my kind of science”
celeste radosevich 