lebanese red blend with chipotle chili

3 minute read Jump to section: the wine || the pairing || the recipe We’re in the thick of the coldest part of the year and (shame on me) I haven’t finished posting about cold-weather wines and the foods that best accompany them. So I’ll get a few posts out in the next week thatContinueContinue reading “lebanese red blend with chipotle chili”

amontillado sherry with deconstructed green bean casserole

5 minute read Jump to section: about the wine || about the pairing || recipe To those who know me, my love for sherry is no surprise. For those who don’t know me, it’s a conversation stopper. Literally. A few months ago, I sat at my first ever job interview in German. After seriously embarrassingContinueContinue reading “amontillado sherry with deconstructed green bean casserole”