plants & plonk blog

Plants: delicious meals made without animal products

Plonk: affordable, super tasty wine


Welcome to the Plants and Plonk blog

Celeste Radosevich

Friday 20 August 2021

welcome to plants & plonk!

I’m Celeste, the resident wine nerd. Throughout 40 pairings over the next year, I’ll show how affordable wine can easily be paired with homemade plant-based food.

3 minute read


most recent post


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Friday 25 March, 2022

how to find new wines you’ll like

With 10,000 grapes used to make wine worldwide, it can be hard to pick out a new wine you know you’ll like. In this post, I’ve laid out 5 tips for bravely venturing into new unknown (wine) territory.

4 minute read



plants and plonk themes


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skin-contact wine (aka orange wine)

Orange is the new blanc! In this post (and the ones below), I delve into skin-contact wines and why they’re so friendly for plant-based foods.



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non-alcoholic vegan pairings

I took a break from wine to explore some delicious food and drink pairings without the booze.



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cold weather wines

In addition to the four pairings below, I offer a few tips for finding warming wines for chilly nights.



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wine and travel

A bonus post inspired by a my trip to England in Covid times! Here are a few tips for finding great wines while traveling.



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debunking myths about wine pairing

This post (and the pairings below) delves into breaking down wine pairing myths and opening up even more delicious options for your meals.



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introduction to plant-based food and wine pairings

Here, I just cover the basics of wine pairing and how they change with plant-based cuisine. I also talk about what makes wine (not) vegan. The posts below explore those basics a bit further.



Wine Chemistry

wine chemistry: my kind of science

To find the best possible pairings, I want to understand the core basics of wine. That means digging a bit deeper into sciencey details to see why wine can make our mouths so happy. The pairings below provide examples for how these principles play out in real life.


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Friday 27 August 2021

austrian zweigelt & masoor tadka dal

The first Plants & Plonk pairing! A cool, spicy wine meets a warm spiced dish. This pairing defies the notion that affordable wine and food combinations don’t exist.

4 minute read